THE AMINO-ACID COMPOSITION OF CERTAIN BACTERIA AND YEASTS

被引：53
作者：
FREELAND, JC
GALE, EF
机构：
来源：
BIOCHEMICAL JOURNAL | 1947年 / 41卷 / 01期
关键词：
D O I：
10.1042/bj0410135
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
收藏
页码：135 / 138
页数：4
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