PROPERTIES OF KHAYA-GRANDIFOLIOLA GUM

被引：13
作者：
ASLAM, M
PASS, G
PHILLIPS, GO
机构：
来源：
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1978年 / 29卷 / 06期
关键词：
D O I：
10.1002/jsfa.2740290611
中图分类号：
S [农业科学];
学科分类号：
09 ;
摘要：
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页码：563 / 568
页数：6
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  • [4] PLANT GUMS OF THE GENUS KHAYA - THE STRUCTURE OF KHAYA-GRANDIFOLIA GUM
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  • [7] VISCOSITY OF AQUEOUS-SOLUTIONS OF GUM GHATTI
    JEFFERIES, M
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    [J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1977, 28 (02) : 173 - 179
  • [8] POTENTIOMETRIC TITRATION OF GUM KARAYA AND SOME OTHER TREE-EXUDATE GUMS
    JEFFERIES, M
    PASS, G
    PHILLIPS, GO
    [J]. JOURNAL OF APPLIED CHEMISTRY AND BIOTECHNOLOGY, 1977, 27 (11): : 625 - 630
  • [9] EFFECT OF METAL-ION CONTENT ON VISCOSITY OF GUM GHATTI
    JEFFERIES, M
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    ZAKARIA, MB
    [J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1978, 29 (02) : 193 - 200
  • [10] JEFFERIES M, 1976, THESIS U SALFORD
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