REDUCTION OF PROTEIN LEVEL IN WHEAT BASED DIETS OFFERED TO GROWING-FINISHING PIGS

被引：0

作者：

CASTAING, J ^{[1
]}

LEUILLET, M ^{[1
]}

机构：

[1] INST TECH CEREALES & FOURRAGES,F-75116 PARIS,FRANCE

来源：

ANNALES DE ZOOTECHNIE | 1977年 / 26卷 / 03期

关键词：

D O I：

10.1051/animres:19770349

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：461 / 462

页数：2

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