FISH OIL INCREASES PERIPHERAL CAPILLARY BLOOD-CELL VELOCITY IN HUMANS

被引：74
作者：
BRUCKNER, G
WEBB, P
GREENWELL, L
CHOW, C
RICHARDSON, D
机构：
[1] UNIV KENTUCKY,DEPT PHYSIOL & BIOPHYS,LEXINGTON,KY 40506
[2] UNIV KENTUCKY,DEPT NUTR & FOOD SCI,LEXINGTON,KY 40506
来源：
ATHEROSCLEROSIS | 1987年 / 66卷 / 03期
关键词：
D O I：
10.1016/0021-9150(87)90067-0
中图分类号：
R5 [内科学];
学科分类号：
1002 ; 100201 ;
摘要：
引用
收藏
页码：237 / 245
页数：9
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