CHEMICAL ECOLOGY AND OFF-FLAVOR SUBSTANCES

被引:6
|
作者
SKULBERG, OM
机构
关键词
D O I
10.2166/wst.1988.0239
中图分类号
X [环境科学、安全科学];
学科分类号
08 ; 0830 ;
摘要
引用
收藏
页码:167 / 178
页数:12
相关论文
共 50 条
  • [1] A CHEMICAL AND FLAVOR STUDY OF OFF-FLAVOR DUE TO ARTIFICIAL PEPPER
    WICK, EL
    CAIRNCROSS, SE
    FOOD TECHNOLOGY, 1956, 10 (09) : 423 - 427
  • [2] A CHEMICAL AND FLAVOR STUDY OF OFF-FLAVOR DUE TO ARTIFICIAL PEPPER
    WICK, EL
    CAIRNCROSS, SE
    FOOD TECHNOLOGY, 1956, 10 (12) : 35 - 36
  • [3] CHEMICAL ETIOLOGIES OF OFF-FLAVOR IN CHANNEL CATFISH AQUACULTURE
    MARTIN, JF
    SUFFET, IH
    WATER SCIENCE AND TECHNOLOGY, 1992, 25 (02) : 73 - 79
  • [4] ESTIMATING VOLATILE REDUCING SUBSTANCES AND OFF-FLAVOR IN FROZEN GREEN PEAS
    SHIPTON, J
    LAST, JH
    FOOD TECHNOLOGY, 1968, 22 (07) : 917 - &
  • [5] Flavor and off-flavor in canned tuna fish
    He, Fei
    Qian, YanPing
    Qian, Michael
    ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 2016, 252
  • [6] Mousy off-flavor: A review
    Snowdon, Eleanor M.
    Bowyer, Michael C.
    Grbin, Paul R.
    Bowyer, Paul K.
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2006, 54 (18) : 6465 - 6474
  • [7] Chemical characterization of raw milk samples with and without oxidative off-flavor
    Barrefors, P
    Granelli, K
    Appelqvist, LA
    Bjoerck, L
    JOURNAL OF DAIRY SCIENCE, 1995, 78 (12) : 2691 - 2699
  • [8] Biological control of off-flavor cyanobacteria
    Perschbacher, PW
    OFF-FLAVORS IN AQUACULTURE, 2003, 848 : 167 - 177
  • [9] Identification of off-flavor compounds in beer
    Sakuma, S
    Amano, H
    Ohkochi, M
    JOURNAL OF THE AMERICAN SOCIETY OF BREWING CHEMISTS, 2000, 58 (01) : 26 - 29
  • [10] OFF-FLAVOR IN WINE CAUSED BY GUAIACOL
    SIMPSON, RF
    AMON, JM
    DAW, AJ
    FOOD TECHNOLOGY IN AUSTRALIA, 1986, 38 (01): : 31 - 33