STUDIES ON THE GAS-CHROMATOGRAPHIC ANALYSIS OF LYSINOALANINE IN ALKALI-TREATED FOOD PROTEINS

被引：16

作者：

HASEGAWA, K

OKAMOTO, N

机构：

来源：

AGRICULTURAL AND BIOLOGICAL CHEMISTRY | 1980年 / 44卷 / 03期

关键词：

D O I：

10.1080/00021369.1980.10863996

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：649 / 655

页数：7

共 17 条

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[8] QUANTITATIVE GAS-LIQUID CHROMATOGRAPHY OF NON-PROTEIN AMINO-ACIDS IN PRESENCE OF 20 PROTEIN AMINO-ACIDS [J].

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[9] DIRECT ESTERIFICATION OF PROTEIN AMINO ACIDS GAS-LIQUID CHROMATOGRAPHY OF N-TFA N-BUTYL ESTERS [J].

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[10] RAPID AUTOMATIC METHODS FOR DETERMINATION OF LANTHIONINE AND LYSINOALANINE USING AN AMINO-ACID ANALYSER [J].

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