FURTHER STUDIES ON THE AMINO ACID COMPOSITION OF PORK AND LAMB CUTS

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作者：

SCHWEIGERT, BS

BENNETT, BA

GUTHNECK, BT

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JOURNAL OF BIOLOGICAL CHEMISTRY | 1951年 / 190卷 / 02期

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Q5 [生物化学]; Q7 [分子生物学];

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071010 ; 081704 ;

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页码：697 / 703

页数：7

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