Factors which determine renal weight XIV. The relative influence of amino, urea and protein nitrogen in the diet

被引：8
作者：
MacKay, EM [1 ]
机构：
[1] Scipps Metab Clin, La Jolla, CA USA
来源：
JOURNAL OF NUTRITION | 1933年 / 6卷 / 02期
关键词：
D O I：
10.1093/jn/6.2.157
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
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页码：157 / 161
页数：5
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[3]   Factors which determine renal weight XII. The nitrogen intake as varied by the addition of urea to the diet [J].
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[4]   Factors which determine renal weight I. Methods [J].
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Osborne TB, 1918, J BIOL CHEM, V34, P131
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