ROLE OF BREAD AND POTATOES IN THE HISTORICAL DEVELOPMENT OF NUTRITION HABITS

被引：0
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作者：
TEUTEBERG, HJ
机构：
来源：
ERNAHRUNGS-UMSCHAU | 1979年 / 26卷 / 05期
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中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
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页码：149 / 154
页数：6
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