STUDIES ON THE RIPENING OF STILTON CHEESE - LIPOLYSIS

被引：20
|
作者：
MADKOR, S [1 ]
FOX, PF [1 ]
SHALABI, SI [1 ]
METWALLI, NH [1 ]
机构：
[1] MINIA UNIV, DEPT DAIRY & FOOD TECHNOL, Al Minya, EGYPT
来源：
FOOD CHEMISTRY | 1987年 / 25卷 / 02期
关键词：
D O I：
10.1016/0308-8146(87)90058-6
中图分类号：
O69 [应用化学];
学科分类号：
081704 ;
摘要：
引用
收藏
页码：93 / 109
页数：17
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