Adverse allergic reactions to food and the health and procreation of females

The rapidly growing number of patients with allergic diseases including food allergy and the variety of clinical manifestations has caused a growth of interest in the possibility of potential adverse reactions to food allergy on the whole body. Food allergies and food anaphylaxis are more frequently diagnosed in females. The paper presents the basic concepts within the scope of definition, patomechanism, clinical symptoms and the consequences of hypersensitivity to food on woman's health and procreation.