REMOVAL OF ALDRIN, HEPTACHLOR EPOXIDE, AND ENDRIN FROM POTATOES DURING PROCESSING

被引：6

作者：

SOLAR, JM

LIUZZO, JA

NOVAK, AF

机构：

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1971年 / 19卷 / 05期

关键词：

D O I：

10.1021/jf60177a029

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

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页码：1008 / &

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