STUDY OF CORRELATION BETWEEN BIOLOGICAL AND CHEMICAL MEASUREMENTS OF FOOD PROTEIN QUALITY

被引：0
作者：
CRESTA, M
PERISSE, J
AUTRET, M
LOMBARDO, E
机构：
来源：
ANNALES DE LA NUTRITION ET DE L ALIMENTATION | 1971年 / 25卷 / 01期
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中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
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页码：61 / &
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