STATE OF THE FOOD-INDUSTRY

被引：0
|
作者：
不详
机构：
来源：
FOOD ENGINEERING | 1980年 / 52卷 / 08期
关键词：
D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：69 / &
相关论文
共 50 条
  • [1] THE STATE OF THE WORKING ACCIDENTS IN THE FOOD-INDUSTRY
    HORVATH, J
    ELELMEZESI IPAR, 1981, 35 (11): : 428 - 430
  • [2] THE FOOD-INDUSTRY
    DUNSTAN, PJ
    FOOD TECHNOLOGY IN AUSTRALIA, 1983, 35 (05): : 215 - &
  • [3] FOOD-INDUSTRY - FOOD ENGINEER
    LONCIN, M
    CHEMIE INGENIEUR TECHNIK, 1973, 45 (08) : 501 - 501
  • [4] COATINGS IN FOOD-INDUSTRY
    SINGLETON, WT
    FOOD TECHNOLOGY, 1974, 28 (12) : 64 - 66
  • [5] SENSORS FOR THE FOOD-INDUSTRY
    KRESSROGERS, E
    ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 1991, 201 : 6 - AGFD
  • [6] BIOCIDES IN FOOD-INDUSTRY
    WILDGOOSE, JG
    PROCESS BIOCHEMISTRY, 1972, 7 (11) : 13 - +
  • [7] PNEUMATICS IN THE FOOD-INDUSTRY
    不详
    LATTE, 1986, 11 (02): : 173 - &
  • [8] MUSSELS IN FOOD-INDUSTRY
    PERILLO, G
    GIANNINOTO, SI
    INDUSTRIE ALIMENTARI, 1976, 15 (12): : 48 - 56
  • [9] BIOSENSORS FOR THE FOOD-INDUSTRY
    TSCHANNEN, R
    ALIMENTA, 1987, 26 (06): : 152 - &
  • [10] DESIGNING FOR THE FOOD-INDUSTRY
    SCHURER, G
    LEBENSMITTELINDUSTRIE, 1990, 37 (03): : 103 - 104
12345