DILUTE-SOLUTION VISCOSITIES OF STARCH, AMYLOSE, AND AMYLOPECTIN

被引：0
作者：
MURAKAMI, R
机构：
来源：
KOBUNSHI RONBUNSHU | 1980年 / 37卷 / 06期
关键词：
D O I：
10.1295/koron.37.441
中图分类号：
O63 [高分子化学（高聚物）];
学科分类号：
070305 ; 080501 ; 081704 ;
摘要：
引用
收藏
页码：441 / 444
页数：4
相关论文
共 6 条
[1]   PHYSICOCHEMICAL STUDIES ON STARCHES .61. CONFORMATION OF AMYLOSE IN ALKALINE SALT SOLUTION [J].
BANKS, W ;
GREENWOOD, CT .
CARBOHYDRATE RESEARCH, 1972, 21 (02) :229-+
[2]  
Banks W., 1975, STARCH ITS COMPONENT
[3]   Molecular weights and intrinsic viscosities of polyisobutylenes [J].
Flory, PJ .
JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1943, 65 :372-382
[4]  
FLORY PJ, 1953, PRINCIPLES POLYMER C
[5]   DILUTE-SOLUTION OF AMYLOSE IN DIMETHYLSULFOXIDE [J].
FUJII, M ;
HONDA, K ;
FUJITA, H .
BIOPOLYMERS, 1973, 12 (05) :1177-1195
[6]   The separation and quantitative estimation of amylose and amylopectin in potato starch [J].
McCready, RM ;
Hassid, WZ .
JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1943, 65 :1154-1157
1