SUPEROXIDE INVOLVEMENT IN THE REDUCTION OF DISULFIDE BONDS OF WHEAT GEL PROTEINS

被引：48
作者：
GRAVELAND, A
BOSVELD, P
LICHTENDONK, WJ
MOONEN, JHE
机构：
来源：
BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS | 1980年 / 93卷 / 04期
关键词：
D O I：
10.1016/0006-291X(80)90615-4
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
收藏
页码：1189 / 1195
页数：7
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