PROTEIN QUALITY OF POTATO AND POTATO PROTEIN-CONCENTRATES

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作者：

KNORR, D

机构：

来源：

LEBENSMITTEL-WISSENSCHAFT & TECHNOLOGIE | 1978年 / 11卷 / 03期

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中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

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页码：109 / 115

页数：7

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