THE MILK MARKET CONCENTRATION AND COMPETITION THRESHOLDS IN ROMANIA

被引：0

作者：

Popescu, Agatha ^{[1
]}

机构：

[1] Univ Agron Sci & Vet Med Bucharest, 59 Marasti Blvd,Dist 1, Bucharest 011464, Romania

来源：

SCIENTIFIC PAPERS-SERIES MANAGEMENT ECONOMIC ENGINEERING IN AGRICULTURE AND RURAL DEVELOPMENT | 2016年 / 16卷 / 02期

关键词：

competition; concentration; Herfindhal-Hirschman Index; milk market; thresholds;

D O I：

暂无

中图分类号：

F3 [农业经济];

学科分类号：

0202 ; 020205 ; 1203 ;

摘要：

The paper aimed to determine the concentration and competition degree in Romania's milk market using a sample of the top 10 dairies, their market share in terms of turnover, and Herfindhal-Hirschman Index highest and lowest thresholds and concentration rate. The Herfindhal-Hirschman Index had a low value varying between 597.68 and 484.2602, therefore lower than 1,000, meaning a low concentration degree and a high competition among the companies operating in milk processing industry. As a conclusion, a higher competition among the dairies on this market could be an incentive to find solutions to reduce production and marketing costs by improving the distribution channels.

引用

页码：247 / 251

页数：5