ASSESSMENT OF A SHORT DIETARY METHOD FOR A PROSPECTIVE-STUDY ON CANCER

被引：38

作者：

HANKIN, JH ^{[1
]}

RAWLINGS, V ^{[1
]}

NOMURA, A ^{[1
]}

机构：

[1] KUAKINI MED CTR,JAPAN HAWAII CANC STUDY,HONOLULU,HI

来源：

关键词：

D O I：

10.1093/ajcn/31.2.355

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：355 / 359

页数：5

共 27 条

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ALCANTARA, EN ;

SPECKMANN, EW .

[2]

ARMSTRONG, 1975, INT J CANCER, V15, P617

[3]

BURKITT DP, 1971, JNCI-J NATL CANCER I, V47, P913

[4]

CARROLL KK, 1975, CANCER RES, V35, P3374

[5]

CARROLL KK, 1968, CAN MED ASSOC J, V98, P590

[6]

CHURCH CF, 1970, BOWES CHURCH FOOD VA

[7] ENVIRONMENTAL FACTORS AND CANCER OF COLON AND BREAST [J].

DRASAR, BS ;

IRVING, D .

[8]

GLICKSMAN AS, 1956, CANCER, V9, P1127, DOI 10.1002/1097-0142(195611/12)9:6&lt

[9]

1127::AID-CNCR2820090610&gt

[10]

3.0.CO