AMINO-ACID LACTOSE INTERACTIONS AND THEIR SENSORY CONSEQUENCES

被引：3

作者：

WILLIAMS, JG ^{[1
]}

BERNHARD, RA ^{[1
]}

机构：

[1] UNIV CALIF DAVIS, DEPT FOOD SCI & TECHNOL, DAVIS, CA 95616 USA

来源：

关键词：

D O I：

10.1111/j.1365-2621.1981.tb03032.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：1245 / +

页数：1

共 33 条

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