THE HAZARDS OF LOW-FAT MILK

被引：0
|
作者：
HERSEY, J
机构：
来源：
FUTURIST | 1992年 / 26卷 / 04期
关键词：
D O I：
暂无
中图分类号：
D58 [社会生活与社会问题]; C913 [社会生活与社会问题];
学科分类号：
摘要：
引用
收藏
页码：2 / 2
页数：1
相关论文
共 50 条
  • [31] Effect of buttermilk and skimmed milk powder on the properties of low-fat yoghurt
    Anna Garczewska-Murzyn
    Michał Smoczyński
    Natalia Kotowska
    Katarzyna Kiełczewska
    Journal of Food Science and Technology, 2022, 59 : 2160 - 2167
  • [32] Low-fat mozzarella cheese from pre-acidified milk
    Guo, MR
    Kindstedt, PS
    Metzger, L
    Barbano, DM
    AUSTRALIAN JOURNAL OF DAIRY TECHNOLOGY, 1998, 53 (02) : 108 - 108
  • [33] LOW-FAT CHEESE
    MANN, E
    DAIRY INDUSTRIES INTERNATIONAL, 1994, 59 (10) : 21 - 22
  • [34] Low-fat diet
    Tennant, B
    POINT VETERINAIRE, 2001, 32 (218): : 73 - 74
  • [35] The low-fat imperative
    Blackburn, George L.
    OBESITY, 2008, 16 (01) : 5 - 6
  • [36] Low-fat foods
    不详
    ERNAHRUNGS UMSCHAU, 2003, 50 (09): : 365 - 368
  • [37] LOW-FAT CHEESE
    BOSI, M
    LATTE, 1982, 7 (06): : 464 - 465
  • [38] Low-fat diets
    Rudel, LL
    NEW ENGLAND JOURNAL OF MEDICINE, 1998, 338 (02): : 128 - 128
  • [39] Low-fat worries
    Bryan, Robert
    NEW SCIENTIST, 2011, 210 (2818) : 33 - 33
  • [40] Low-fat dairy
    不详
    NUTRITION & FOOD SCIENCE, 2008, 38 (06):
12345