STUDIES ON THE SCHARDINGER DEXTRINS .4. THE ACTION OF SOY BEAN BETA AMYLASE ON AMYLOHEPTAOSE

被引：32

作者：

FRENCH, D

LEVINE, ML

PAZUR, JH

NORBERG, E

机构：

来源：

JOURNAL OF THE AMERICAN CHEMICAL SOCIETY | 1950年 / 72卷 / 04期

关键词：

D O I：

10.1021/ja01160a093

中图分类号：

O6 [化学];

学科分类号：

0703 ;

摘要：

引用

页码：1746 / 1748

页数：3

共 9 条

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[2] Estimation of aldose sugars by titrating with standard iodine and alkali - Modified method [J].

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Acree, SF .

INDUSTRIAL AND ENGINEERING CHEMISTRY-ANALYTICAL EDITION, 1930, 2 :0413-0415

[3]

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[4]

MYRBACK, 1942, BIOCH Z, V311, P213

[5]

MYRBACK K, 1948, ADV CARBOHYD CHEM, V3, P251

[6]

NEWTON J. M., 1939, CEREAL CHEM, V16, P71

[7] STUDIES ON THE SCHARDINGER DEXTRINS .3. REDISTRIBUTION REACTIONS OF MACERANS AMYLASE [J].

NORBERG, E ;

FRENCH, D .

JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1950, 72 (03) :1202-1205

[8] MALTOTRIOSE AND ITS CRYSTALLINE BETA-D-HENDECAACETATE [J].

SUGIHARA, JM ;

WOLFROM, ML .

JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1949, 71 (10) :3357-3359

[9]

SWANSON MA, 1948, J BIOL CHEM, V172, P805

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