FAT-CONTENT IN PRODUCTION OF BUTTER PASTRIES

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作者：

ZEDDELMANN, HV

机构：

来源：

DEUTSCHE LEBENSMITTEL-RUNDSCHAU | 1979年 / 75卷 / 03期

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中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

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页码：93 / 93

页数：1

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