STUDIES ON DESALTING OF SUGAR LIQUID WITH ION-EXCHANGE RESIN IN A SUGAR REFINERY .2. IMPROVEMENT OF CONVENTIONAL REVERSE SYSTEM OF DESALTING SUGAR LIQUID WITH ION-EXCHANGE RESIN

被引：0
作者：
MAEKAWA, F
KAWASAKI, K
HORIKI, Y
机构：
来源：
JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI | 1978年 / 25卷 / 04期
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TS2 [食品工业];
学科分类号：
0832 ;
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页码：219 / 225
页数：7
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