Chemical studies in the physiology of apples. XII Ripening processes in the apple and the relation of time of gathering to the chemical changes in cold storage

被引：16

作者：

Archbold, HK

机构：

来源：

关键词：

D O I：

10.1093/oxfordjournals.aob.a090330

中图分类号：

Q94 [植物学];

学科分类号：

071001 ;

摘要：

引用

页码：407 / 459

页数：53

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