Chemical studies in the physiology of apples. XII Ripening processes in the apple and the relation of time of gathering to the chemical changes in cold storage

被引：16
作者：
Archbold, HK
机构：
来源：
ANNALS OF BOTANY | 1932年 / 46卷 / 183期
关键词：
D O I：
10.1093/oxfordjournals.aob.a090330
中图分类号：
Q94 [植物学];
学科分类号：
071001 ;
摘要：
引用
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页码：407 / 459
页数：53
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