MICROBIOLOGICAL DEGRADATION OF AROMATICS .4. FORMATION OF CHLOROPHENOLS BY MICROBIAL TRANSFORMATION OF CHLOROBENZENES

被引：14

作者：

BALLSCHMITER, K ^{[1
]}

UNGLERT, C ^{[1
]}

HEINZMANN, P ^{[1
]}

机构：

[1] UNIV ULM,ANALYT CHEM ABT,D-7900 ULM,FED REP GER

来源：

ANGEWANDTE CHEMIE-INTERNATIONAL EDITION IN ENGLISH | 1977年 / 16卷 / 09期

关键词：

D O I：

10.1002/anie.197706451

中图分类号：

O6 [化学];

学科分类号：

0703 ;

摘要：

引用

页码：645 / 645

页数：1

共 10 条

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CHEMOSPHERE, 1977, 6 (01) :51-56

[3]

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[7]

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[8] DEGRADATION OF CHLORINATED AROMATICS - MICROBIOLOGICAL DEGRADATION OF POLYCHLORINATED BIPHENYLS (PCB) .2. DIPHENYLOLS AS PCB METABOLITES [J].

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[9]

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[10]

ZELL M, IN PRESS

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