共 17 条
[1]
Barker SB, 1941, J BIOL CHEM, V138, P535
[2]
CARPENTER T. M., 1931, Arbeitsphysiologie, V4, P570
[3]
CARPENTER THORNE M., 1938, ARBEITSPHYSIOL, V10, P172
[4]
DAUM KATE, 1950, JOUR AMER DIETETIC ASSOC, V26, P503
[5]
Studies in muscular activity VII Factors limiting the capacity for work
[J].
JOURNAL OF PHYSIOLOGY-LONDON,
1932, 77 (01)
:49-62
[6]
INDIVIDUAL VARIATIONS IN THE ENERGY EXPENDITURE OF STANDARDIZED ACTIVITIES
[J].
JOURNAL OF PHYSIOLOGY-LONDON,
1958, 143 (03)
:573-578
[7]
Greenberg LA, 1944, J BIOL CHEM, V154, P177
[8]
HAGGARD H. H., 1941, Journal of the American Dietetic Association, V17, P753
[9]
HAGGARD HW, 1935, DIET PHYSICAL EFFICI
[10]
THE EFFECT OF LOW AND HIGH CARBOHYDRATE MEALS ON THE BLOOD SUGAR LEVEL AND ON WORK PERFORMANCE IN STRENUOUS EXERCISE OF SHORT DURATION
[J].
AMERICAN JOURNAL OF PHYSIOLOGY,
1946, 145 (03)
:402-410