LIPOLYTIC ACTIVITY OF MICROORGANISMS AT LOW AND INTERMEDIATE TEMPERATURES .2. FATTY ACIDS RELEASED AS DETERMINED BY GAS CHROMATOGRAPHY

被引：14
作者：
ALFORD, JA
HORNSTEIN, I
CROWE, PF
ELLIOT, LE
机构：
来源：
JOURNAL OF FOOD SCIENCE | 1961年 / 26卷 / 03期
关键词：
D O I：
10.1111/j.1365-2621.1961.tb01645.x
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
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页码：234 / &
相关论文
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