FATTY-ACIDS AND TRIACYLGLYCEROLS OF CHERRY SEED OIL

被引：20
作者：
COMES, F
FARINES, M
AUMELAS, A
SOULIER, J [1 ]
机构：
[1] SUBST NAT UNIV,CHIM ORGAN LAB,AV VILLENEUVE,F-66860 PERPIGNAN,FRANCE
[2] CTR INSERM,F-34094 MONTPELLIER,FRANCE
来源：
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY | 1992年 / 69卷 / 12期
关键词：
CHERRY SEED OIL; ALPHA-ELEOSTEARIC ACID; NMR; PRUNUS-AVIUM; ROSACEAE; TRIACYLGLYCEROLS;
D O I：
10.1007/BF02637685
中图分类号：
O69 [应用化学];
学科分类号：
081704 ;
摘要：
Cherry seed oil, from the Rosaceae family, prunoid subfamily, is characterized by the existence of about 10% alpha-eleostearic acid. The structure of the acid was proven by H and C-13 nuclear magnetic resonance. The triacylglycerols of this oil were identified and quantitated by high-performance liquid chromatography by means of several types of detectors. alpha-Eleostearic acid was not found in the seeds of previously studied prunoids (almond, peach, apricot and plum). The main fatty acids found in the seeds of cherry and other prunoids were linoleic (L), oleic (O) and palmitic acids, and the major triacylglycerols were LLO, LOO and OOO. These chemical data support the botanical relationship within the prunoid subfamily and show the proximity of cherry to the Chrysobalanaceae family.
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页码：1224 / 1227
页数：4
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