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- [24] HEAT PROCESSING AND THE NUTRITIVE VALUE OF MILK AND MILK PRODUCTS JOURNAL OF NUTRITION, 1953, 49 (04): : 549 - 561
- [30] THE EFFECT OF HEAT ON THE NUTRITIVE VALUE OF MILK PROTEINS AS INFLUENCED BY WATER AND FAT JOURNAL OF NUTRITION, 1953, 50 (03): : 351 - 360