RELATIONSHIP BETWEEN COMPOSITION AND STABILITY OF SAUSAGE-TYPE EMULSIONS

被引：44
|
作者：
MORRISON, GS
WEBB, NB
BLUMER, TN
IVEY, FJ
HAQ, A
机构：
来源：
JOURNAL OF FOOD SCIENCE | 1971年 / 36卷 / 03期
关键词：
D O I：
10.1111/j.1365-2621.1971.tb06380.x
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：426 / &
相关论文
共 50 条
  • [1] EFFECT OF COMPOSITION ON STABILITY OF SAUSAGE-TYPE EMULSIONS
    HAQ, A
    WEBB, NB
    WHITFIEL.JK
    IVEY, FJ
    JOURNAL OF FOOD SCIENCE, 1973, 38 (02) : 271 - 274
  • [2] EFFECT OF EMULSIFIERS ON STABILITY OF SAUSAGE EMULSIONS
    MEYER, JA
    BROWN, WL
    GILTNER, NE
    GUINN, JR
    FOOD TECHNOLOGY, 1964, 18 (11) : 1796 - &
  • [3] Using the Image Analysis for an Evaluation of Section of the Raw Sausage-type Police
    Zaslavkova, Von Petra
    Pospiech, Matej
    Starha, Pavel
    Kamenik, Josef
    Salakova, Alena
    Tremlova, Bohuslava
    Lukaskova, Zuzana Rezacova
    FLEISCHWIRTSCHAFT, 2014, 94 (06): : 88 - 93
  • [4] DEVELOPMENT OF SAUSAGE-TYPE INSTABILITY IN A Z-PINCH PLASMA-COLUMN
    VIKHREV, VV
    IVANOV, VV
    ROZANOVA, GA
    NUCLEAR FUSION, 1993, 33 (02) : 311 - 321
  • [5] EFFECT OF CHOPPING TEMPERATURE ON STABILITY OF SAUSAGE EMULSIONS
    HELMER, RL
    SAFFLE, RL
    FOOD TECHNOLOGY, 1963, 17 (09) : 1195 - &
  • [6] DETERMINATION OF SAUSAGE-TYPE MAGNETOHYDRODYNAMIC INSTABILITY ACCORDING TO VOLTAGE PULSE, APPEARING ON COLLAPSED CONDUCTOR
    ABRAMOVA, KB
    BUDOVICH, VL
    KUZHEKIN, IP
    PEREGUD, BP
    ZHURNAL TEKHNICHESKOI FIZIKI, 1976, 46 (07): : 1465 - 1469
  • [7] DEVELOPMENT OF A SAUSAGE-TYPE PRODUCT FROM MINCED MULLET USING RESPONSE SURFACE METHODOLOGY
    DALEY, LH
    DENG, JC
    CORNELL, JA
    JOURNAL OF FOOD SCIENCE, 1978, 43 (05) : 1501 - 1506
  • [8] Note on the relationship between potential and stability in emulsions.
    Robinson, C
    TRANSACTIONS OF THE FARADAY SOCIETY, 1936, 32 (02): : 1424 - 1424
  • [9] THE MANUFACTURE OF FRANKFURTER-TYPE, LIVER SAUSAGE-TYPE AND DRY SAUSAGES USING A HIGH-DEGREE OF AUTOMATION
    ABELE, H
    WEINBERG, H
    FLEISCHWIRTSCHAFT, 1993, 73 (05): : 553 - 556
  • [10] PHASE TESTING METHOD FOR RAPIDLY DETERMINING STABILITY OF SAUSAGE EMULSIONS
    ACKERMAN, SA
    MILLER, AJ
    SWIFT, CE
    JOURNAL OF FOOD SCIENCE, 1979, 44 (01) : 174 - 176
12345