MICROBIOLOGY OF FROZEN ORANGE CONCENTRATE .3. STUDIES OF ENTEROCOCCI IN FROZEN CONCENTRATED ORANGE JUICE

被引：0
作者：
KAPLAN, MT
APPLEMAN, MD
机构：
来源：
FOOD TECHNOLOGY | 1952年 / 6卷 / 05期
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D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
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页码：167 / 170
页数：4
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