INCREASED CELLULASE ACTIVITY DURING BLACKBERRY FRUIT RIPENING

被引：0
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作者：
ABELES, FB
TAKEDA, F
机构：
来源：
HORTSCIENCE | 1989年 / 24卷 / 05期
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中图分类号：
S6 [园艺];
学科分类号：
0902 ;
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页码：851 / 851
页数：1
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