INHIBITION OF FOODBORNE BACTERIAL PATHOGENS BY BACTERIOCINS FROM LACTOCOCCUS-LACTIS AND PEDIOCOCCUS-PENTOSACEOUS

被引：167
作者：
SPELHAUG, SR [1 ]
HARLANDER, SK [1 ]
机构：
[1] UNIV MINNESOTA, DEPT FOOD SCI & NUTR, 1334 ECKLES AVE, ST PAUL, MN 55108 USA
来源：
JOURNAL OF FOOD PROTECTION | 1989年 / 52卷 / 12期
关键词：
D O I：
10.4315/0362-028X-52.12.856
中图分类号：
Q81 [生物工程学（生物技术）]; Q93 [微生物学];
学科分类号：
071005 ; 0836 ; 090102 ; 100705 ;
摘要：
引用
收藏
页码：856 / 862
页数：7
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