THE EFFECTS OF BRANCHED-CHAIN AMINO-ACIDS UPON POSTOPERATIVE MUSCLE PROTEIN-SYNTHESIS AND NITROGEN-BALANCE

被引：22
作者：
HAMMARQVIST, F [1 ]
WERNERMAN, J [1 ]
VONDERDECKEN, A [1 ]
VINNARS, E [1 ]
机构：
[1] ST GORANS HOSP,DEPT ANESTHESIOL & INTENS CARE,S-11281 STOCKHOLM,SWEDEN
来源：
CLINICAL NUTRITION | 1988年 / 7卷 / 03期
关键词：
D O I：
10.1016/0261-5614(88)90021-0
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
收藏
页码：171 / 175
页数：5
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