SORPTION AND DESORPTION PHENOMENA IN TOBACCO .1. SPECIFIC SURFACE-AREA AND SPECIFIC PORE VOLUME DISTRIBUTION OF TOBACCO

被引:9
作者
SAMEJIMA, T
SOH, Y
YANO, T
机构
[1] JAPAN TOBACCO & SALT PUBL CORP,CENT RES INST,MIDORI KU,YOKOHAMA 227,JAPAN
[2] UNIV TOKYO,DEPT AGR CHEM,BUNKYO KU,TOKYO 113,JAPAN
来源
AGRICULTURAL AND BIOLOGICAL CHEMISTRY | 1977年 / 41卷 / 06期
关键词
D O I
10.1080/00021369.1977.10862618
中图分类号
S3 [农学(农艺学)];
学科分类号
0901 ;
摘要
引用
收藏
页码:983 / 988
页数:6
相关论文
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LOCKLAIR EE, 1957, AGR FOOD CHEM, V5, P294
[12]  
PARUPS EV, 1958, TOB SCI, V2, P64
[13]  
SAMFIELD M, 1974, TOB SCI, V18, P21
[14]   SURFACE AREAS OF TOBACCOS BY LOW TEMPERATURE NITROGEN ADSORPTION [J].
WARNER, BR .
ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS, 1952, 40 (01) :143-152