GROUP ATTITUDES AND BEHAVIOR TOWARD FOOD - WHAT FOODS DO PEOPLE ACCEPT OR REJECT

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作者：

PILGRIM, FJ

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中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

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100403 ;

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页码：439 / &

相关论文

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[2]

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[3]

PERYAM DR, 1960, FPMUS AF

[4]

PERYAM DR, 1957, FOOD TECH, V11

[5]

PILGRIM FJ, 1957, AM J CLIN NUTR, V5, P171

[6] PATTERNS OF FOOD PREFERENCES THROUGH FACTOR-ANALYSIS [J].

PILGRIM, FJ ;

KAMEN, JM .

[7]

PILGRIM FJ, 1960, PHFC

[8]

PILGRIM FJ, 1960, R 1 AMPS

[9]

SCHUTZ HG, 1957, PSYCHOL REPT, V4, P559