AN ENZYMIC METHOD FOR THE MEASUREMENT OF TOTAL AND WATER-SOLUBLE BETA-GLUCAN IN BARLEY

被引：44
作者：
MARTIN, HL
BAMFORTH, CW
机构：
来源：
JOURNAL OF THE INSTITUTE OF BREWING | 1981年 / 87卷 / 02期
关键词：
D O I：
10.1002/j.2050-0416.1981.tb03994.x
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
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页码：88 / 91
页数：4
相关论文
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