USE OF DRIED BOVINE HEMOGLOBIN POWDER IN THE ANSON AND MIRSKY METHODS FOR PEPSIN AND TRYPSIN

被引:17
作者
ORRINGER, D
LAUBER, FU
HOLLANDER, F
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D O I
10.1126/science.111.2874.88
中图分类号
O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];
学科分类号
07 ; 0710 ; 09 ;
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页码:88 / 88
页数:1
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[2]   The estimation of pepsin, trypsin, papain, and cathepsin with hemoglobin [J].
Anson, ML .
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[3]  
BUCHER GR, 1945, GASTROENTEROLOGY, V5, P501