NUTRITIONAL CHARACTERISTICS OF FORAGE SORGHUM AND SUDANGRASS AFTER FROST

被引：15

作者：

BURNS, JC

BARNES, RF

WEDIN, WF

RHYKERD, CL

NOLLER, CH

机构：

来源：

AGRONOMY JOURNAL | 1970年 / 62卷 / 03期

关键词：

D O I：

10.2134/agronj1970.00021962006200030011x

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：348 / &

共 11 条

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[7] CHANGES IN COMPOSITION OF SUDANGRASS AND FORAGE SORGHUM WITH MATURITY [J].

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WEDIN, WF .

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[8] RATES OF IN VITRO CELLULOSE AND DRY MATTER DIGESTION AT 5 8 AND 11 HOURS AS PREDICTORS OF FORAGE NUTRITIVE VALUE [J].

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DEHORITY, BA .

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[9] STUDIES ON RUMINANT SALIVA .1. THE COMPOSITION AND OUTPUT OF SHEEPS SALIVA [J].

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[10]

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