SOLID-STATE FERMENTATION OF CAROB PODS BY ASPERGILLUS-NIGER FOR PROTEIN-PRODUCTION - EFFECT OF PARTICLE-SIZE

被引：16

作者：

SMAIL, T

SALHI, O

KNAPP, JS

机构：

[1] UNIV LEEDS,DEPT MICROBIOL,LEEDS LS2 9JT,W YORKSHIRE,ENGLAND

[2] TIZI OUZOU UNIV,INST BIOL,URBAF,MICROBIOL LAB,TIZI OUZOU,ALGERIA

来源：

WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY | 1995年 / 11卷 / 02期

关键词：

ASPERGILLUS NIGER; CAROB; PARTICLE SIZE; SINGLE-CELL PROTEIN; SOLID-STATE FERMENTATION;

D O I：

10.1007/BF00704642

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

Two strains of Aspergillus niger were cultured in a solid-state fermentation system on carob pods ground from 1.25 to 8 mm diam. A particle size of 2.5 mm gave the highest protein content of the final product (20%, w/w) and 52% of the total soluble carbohydrates were utilized. The total tannin concentration of the carob pods decreased by 83% in 4 days of fermentation.

引用

页码：171 / 173

页数：3

共 13 条

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