N-TERMINAL AMINO ACIDS OF THE PROTEINS OF THE FLOATING FRACTION OF EGG YOLK

被引：0
作者：
SMITH, DB
TURNER, KJ
机构：
来源：
CANADIAN JOURNAL OF BIOCHEMISTRY AND PHYSIOLOGY | 1958年 / 36卷 / 09期
关键词：
D O I：
暂无
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
收藏
页码：951 / 952
页数：2
相关论文
共 6 条
[1]  
BISERTE G, 1951, B SOC CHIM BIOL, V33, P50
[2]   THE SEPARATION OF N-2-4-DINITROPHENYL AMINO-ACIDS ON PAPER CHROMATOGRAMS [J].
BLACKBURN, S ;
LOWTHER, AG .
BIOCHEMICAL JOURNAL, 1951, 48 (01) :126-128
[3]   A PAPER CHROMATOGRAPHIC METHOD FOR THE QUANTITATIVE ESTIMATION OF AMINO-ACIDS [J].
LEVY, AL .
NATURE, 1954, 174 (4420) :126-127
[4]   OBSERVATIONS ON THE APPLICATION OF FLUORODINITROBENZENE TO THE QUANTITATIVE ANALYSIS OF PROTEINS [J].
MILLS, GL .
BIOCHEMICAL JOURNAL, 1952, 50 (05) :707-712
[5]   THE TERMINAL PEPTIDES OF INSULIN [J].
SANGER, F .
BIOCHEMICAL JOURNAL, 1949, 45 (05) :563-574
[6]  
TURNER KJ, CAN J BIOCH PHYSL
1