MOISTURE, TOTAL FAT AND CHOLESTEROL IN GOAT ORGAN AND MUSCLE MEAT

被引：46

作者：

PARK, YW

KOUASSI, MA

CHIN, KB

机构：

[1] Cooperative Agricultural Research Center, Prairie View A&M Univ

[2] The Texas A&M Univ, Prairie View, Texas, 77446‐2886, System, P.O. Drawer U

来源：

JOURNAL OF FOOD SCIENCE | 1991年 / 56卷 / 05期

关键词：

D O I：

10.1111/j.1365-2621.1991.tb04731.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

Moisture, total fat and cholesterol of goat liver, kidney, heart, Longissimus dorsi (LD) and Biceps femoris (BF) muscles were determined. Samples were taken from 10 Alpine and 10 Nubian postweaned goat kids that were fed a complete diet treated with 4 levels of Ca for 12 wk before slaughter. Mean moisture (%), total fat (%) and cholesterol (mg/100g wet tissue) for the respective tissues were: 75.9, 3.26, 214.2; 82.0, 3.14, 276.7; 79.2, 4.32, 167.5; 79.2, 2.27, 57.8; 80.4, 2.03, 69.5. These goats contained less cholesterol in liver and more cholesterol in kidney and heart than the same organs in mutton samples reported previously. Fat and cholesterol were significantly (P < 0.01) influenced by dietary Ca, breed and tissue, while moisture was affected only by tissue.

引用

页码：1191 / 1193

页数：3

共 25 条

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