THE MECHANISM OF THE INTERACTION OF SULPHUR DIOXIDE WITH CERTAIN SUGARS

被引：22
作者：
BRAVERMAN, JBS
机构：
来源：
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1953年 / 4卷 / 11期
关键词：
D O I：
10.1002/jsfa.2740041109
中图分类号：
S [农业科学];
学科分类号：
09 ;
摘要：
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页码：540 / 547
页数：8
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