PRODUCTION AND USE OF NATURAL ANTIOXIDANTS

[1] ARNAUD M, 1964, 4 INT C FOOD SCI TEC

[2] BAKER DL, 1958, FOOD TECHNOL-CHICAGO, V12, P33

[3] BERNER DL, 1973, Patent No. 3732111

[4] BREISKORN CH, 1969, UNTERS FORSCH, V141, P10

[5] NATURAL ANTIOXIDANTS FROM ROSEMARY AND SAGE [J]. JOURNAL OF FOOD SCIENCE, 1977, 42 (04) : 1102 - 1106

[6] CHANG SS, 1976, Patent No. 3950266

[7] CHIPAULT JR, 1957, FOOD ENG, V29, P134

[8] Hadorn H., 1974, Deutsche Lebensmittel-Rundschau, V70, P57

[9] INGE M, 1975, Patent No. 2426269

[10] KOROBKINA GS, 1957, VOPR PITAN, V15, P48

[1] ARNAUD M, 1964, 4 INT C FOOD SCI TEC

[2] BAKER DL, 1958, FOOD TECHNOL-CHICAGO, V12, P33

[3] BERNER DL, 1973, Patent No. 3732111

[4] BREISKORN CH, 1969, UNTERS FORSCH, V141, P10

[5] NATURAL ANTIOXIDANTS FROM ROSEMARY AND SAGE [J]. JOURNAL OF FOOD SCIENCE, 1977, 42 (04) : 1102 - 1106

[6] CHANG SS, 1976, Patent No. 3950266

[7] CHIPAULT JR, 1957, FOOD ENG, V29, P134

[8] Hadorn H., 1974, Deutsche Lebensmittel-Rundschau, V70, P57

[9] INGE M, 1975, Patent No. 2426269

[10] KOROBKINA GS, 1957, VOPR PITAN, V15, P48