PROTEIN AND AMINO-ACID-COMPOSITION OF SELECT FRESH-WATER FISH

被引：17

|

作者：

MAI, J ^{[1
]}

SHETTY, JK ^{[1
]}

KAN, TM ^{[1
]}

KINSELLA, JE ^{[1
]}

机构：

[1] CORNELL UNIV,INST FOOD SCI,ITHACA,NY 14853

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1980年 / 28卷 / 04期

关键词：

D O I：

10.1021/jf60230a034

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

收藏

页码：884 / 885

页数：2

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