PROTEIN AND AMINO-ACID-COMPOSITION OF SELECT FRESH-WATER FISH

被引：17

作者：

MAI, J ^{[1
]}

SHETTY, JK ^{[1
]}

KAN, TM ^{[1
]}

KINSELLA, JE ^{[1
]}

机构：

[1] CORNELL UNIV,INST FOOD SCI,ITHACA,NY 14853

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1980年 / 28卷 / 04期

关键词：

D O I：

10.1021/jf60230a034

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：884 / 885

页数：2

共 9 条

[1]

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[3]

Kinsella J. E., 1977, Journal of Food Biochemistry, V1, P131, DOI 10.1111/j.1745-4514.1977.tb00176.x

[4] FATTY-ACID CONTENT AND COMPOSITION OF FRESHWATER FINFISH [J].

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[5]

LANTZ AW, 1966, B FISH RES BOARD CAN, V45, P151

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MAI J, 1979, J FOOD SCI, V43, P1669

[7] COMPOSITION AND NUTRITIVE VALUE OF MEALS FROM ALEWIFE SHEEPSHEAD MARIA AND TULLIBEE [J].

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BIELY, J ;

BLIGH, EG ;

LANTZ, AW .

JOURNAL OF THE FISHERIES RESEARCH BOARD OF CANADA, 1967, 24 (06) :1291-&

[8] AUTOMATIC RECORDING APPARATUS FOR USE IN THE CHROMATOGRAPHY OF AMINO ACIDS [J].

SPACKMAN, DH ;

STEIN, WH ;

MOORE, S .

ANALYTICAL CHEMISTRY, 1958, 30 (07) :1190-1206

[9] DETERMINATION OF TRYPTOPHAN IN PROTEINS [J].

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