PROTEIN AND AMINO-ACID-COMPOSITION OF SELECT FRESH-WATER FISH

被引：17
|
作者：
MAI, J [1 ]
SHETTY, JK [1 ]
KAN, TM [1 ]
KINSELLA, JE [1 ]
机构：
[1] CORNELL UNIV,INST FOOD SCI,ITHACA,NY 14853
来源：
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1980年 / 28卷 / 04期
关键词：
D O I：
10.1021/jf60230a034
中图分类号：
S [农业科学];
学科分类号：
09 ;
摘要：
引用
收藏
页码：884 / 885
页数：2
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