SHELF-LIFE OF SLICED, NOT PACKAGED BOLOGNA TYPE SAUSAGE AND SLICED COOKED HAM

被引：0
作者：
KRABISCH, P
GANGL, A
GEHRA, H
SCHMIDT, H
WELLHAUSER, R
机构：
来源：
FLEISCHWIRTSCHAFT | 1992年 / 72卷 / 06期
关键词：
D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：838 / &
相关论文
共 50 条
[31]   THE MINIMUM SHELF-LIFE OF SLICED VACUUM-PACKED PRODUCTS [J].
KLEIN, D ;
BENZ, H .
FLEISCHWIRTSCHAFT, 1986, 66 (03) :323-326
[32]   Microbiological changes in pressurized, prepackaged sliced cooked ham [J].
López-Caballero, ME ;
Carballo, J ;
Jiménez-Colmenero, F .
JOURNAL OF FOOD PROTECTION, 1999, 62 (12) :1411-1415
[33]   STUDY OF MICROBIAL QUALITY OF VACUUM PACKAGED, SLICED BOLOGNA [J].
PARADIS, DC ;
STILES, ME .
JOURNAL OF FOOD PROTECTION, 1978, 41 (10) :811-815
[34]   EFFECTS OF ADDITIVES ON COLOR STABILITY OF SLICED BOLOGNA TYPE SAUSAGE MADE OF PORK [J].
URBANYI, G ;
FARKAS, J ;
MIHALYI, V ;
INCZE, K ;
HORTI, K ;
HUSZAR, K .
ACTA ALIMENTARIA, 1991, 20 (02) :131-150
[35]   THE MINIMUM SHELF-LIFE OF SLICED VACUUM-PACKED PRODUCTS [J].
GISSEL, C .
FLEISCHWIRTSCHAFT, 1985, 65 (10) :1197-&
[36]   SHELF-LIFE OF HALAL FRESH SLICED BEEF AND MINCED MEAT [J].
Piras, F. ;
Lamon, S. ;
Casti, D. ;
Meloni, D. ;
Coppa, G. ;
Mazzette, R. .
ITALIAN JOURNAL OF FOOD SAFETY, 2011, 1 (02) :55-60
[37]   Identification and characterization of Leuconostoc carnosum, associated with production and spoilage of vacuum-packaged, sliced, cooked ham [J].
Björkroth, KJ ;
Vandamme, P ;
Korkeala, HJ .
APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 1998, 64 (09) :3313-3319
[38]   The Antibacterial Effect of the Films Coated with the Layers Based on Uncaria tomentosa and Formitopsis betulina Extracts and ZnO Nanoparticles and Their Influence on the Secondary Shelf-Life of Sliced Cooked Ham [J].
Ordon, Magdalena ;
Burdajewicz, Weronika ;
Sternal, Jozef ;
Okreglicki, Marcin ;
Mizielinska, Malgorzata .
APPLIED SCIENCES-BASEL, 2023, 13 (15)
[39]   HYGIENIC QUALITY AND SHELF-LIFE OF A MOROCCAN COOKED (KOSHER) SAUSAGE [J].
DAOUDI, A ;
STOLLE, FA ;
BELEMLIH, A ;
ZAMBOU, HR ;
EISGRUBER, HG .
JOURNAL OF FOOD PROTECTION, 1995, 58 (02) :182-185
[40]   THE MINIMUM SHELF-LIFE OF GREEK VACUUM-PACKED SLICED PRODUCTS [J].
AMBROSIADIS, I ;
GEORGAKIS, S .
FLEISCHWIRTSCHAFT, 1993, 73 (09) :952-&
12345