PREPARATION OF K-CASEIN BY AGAROSE-GEL CHROMATOGRAPHY

被引：1

作者：

TOMA, SJ ^{[1
]}

NAKAI, S ^{[1
]}

机构：

[1] UNIV BRITISH COLUMBIA,DEPT FOOD SCI,VANCOUVER,BRITISH COLUMBI,CANADA

来源：

CANADIAN INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY JOURNAL-JOURNAL DE L INSTITUT CANADIEN DE SCIENCE ET TECHNOLOGIE ALIMENTAIRES | 1974年 / 7卷 / 04期

关键词：

D O I：

10.1016/S0315-5463(74)73930-X

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：285 / 287

页数：3

共 12 条

[1] PROTEIN PHENOTYPING BY DIRECT POLYACRYLAMIDE-GEL ELECTROPHORESIS OF WHOLE MILK [J].

ASCHAFFENBURG, R .

BIOCHIMICA ET BIOPHYSICA ACTA, 1964, 82 (01) :188-&

[2]

FISCHER L, 1969, LABORATORY TECHNIQUE, V1, P197

[3] FRACTIONATION OF CASEINS DIRECTLY FROM SKIMMILK BY GEL CHROMATOGRAPHY .2. ELUTION WITH PHOSPHATE BUFFERS [J].

NAKAI, S ;

NAKAHORI, C ;

TOMA, SJ .

JOURNAL OF DAIRY SCIENCE, 1972, 55 (01) :30-&

[4] EFFECT OF CHANGES IN SULFUR COMPOUNDS ON STABILITY AND GELATION OF CASEINS AND OF STERILE CONCENTRATED MILK [J].

NAKAI, S ;

WILSON, HK ;

HERREID, EO .

JOURNAL OF DAIRY SCIENCE, 1965, 48 (04) :431-+

[5] NOMENCLATURE OF PROTEINS OF COWS MILK . THIRD REVISION [J].

ROSE, D ;

BRUNNER, JR ;

KALAN, EB ;

LARSON, BL ;

MELNYCHY.P ;

SWAISGOO.HE ;

WAUGH, DF .

JOURNAL OF DAIRY SCIENCE, 1970, 53 (01) :1-&

[6]

Swaisgood H. E., 1973, CRC Critical Reviews in Food Technology, V3, P375

[7] MICELLE-FORMING CHARACTERISTICS OF MONOMERIC AND COVALENT POLYMERIC KAPPA-CASEINS [J].

TALBOT, B ;

WAUGH, DF .

BIOCHEMISTRY, 1970, 9 (14) :2807-+

[8] CALCIUM SENSITIVITY AND MOLECULAR-WEIGHT OF CASEIN-ALPHA S5 [J].

TOMA, SJ ;

NAKAI, S .

JOURNAL OF DAIRY SCIENCE, 1973, 56 (12) :1559-1562

[9] The constitution of carbamides Part XV A delicate and trustworthy test for the recognition of cyanic acid [J].

Werner, EA .

JOURNAL OF THE CHEMICAL SOCIETY, 1923, 123 :2577-2579

[10] PREPARATION OF K-CASEIN BY GEL FILTRATION [J].

YAGUCHI, M ;

DAVIES, DT ;

KIM, YK .

JOURNAL OF DAIRY SCIENCE, 1968, 51 (04) :473-&

← 1 2 →